Pushp Masala introduces Quick Fry

Pushp Masala has introduced a new range of spices called Kwik from a blend of 17 spices. Under this, the company has brought Dal Tadka, Vegetable Masala, Shahi Sabzi Masala, Dal Tadka Masala, and Soya Chunks Masala. The company says that any of these quick-cooking dishes can be enjoyed by adding just one spice as per the name and salt to taste. At the same time, Quick Fry Shahi Sabzi Masala can be used in any of Rajma, Dal Makhani, Aloo, Chole, Paratha, Bhajiya, or Kachori. Pushp’s director Surendra Surana said that it is very important to get a lot of joy in the food for which life has become so busy. There is no need to add any more spices to the vegetable after using the quick fry. They are offered in packs of 7 grams, 50 grams, 100, and 200 grams.

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